Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy papdi chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Papdi Chaat is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Papdi Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy papdi chaat using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Papdi Chaat:

1. Get Ingredients
2. Get Refined flour
3. Prepare Semolina(sooji)
4. Make ready Desi ghee
5. Take Oil for frying
6. Prepare Coriander mint chutney
7. Get Tamarind chutney
8. Make ready Chilled curd (whisked curd with sugar added to it)
9. Take Chopped onion
10. Get Chopped tomato
11. Prepare Pomegranate seeds
12. Make ready roasted cumin powder
13. Make ready chaat masala
14. Get Salt

Instructions to make Crispy Papdi Chaat:

1. In a plate add 1/2 bowl refined flour, 1/2 bowl suji, 1 tsp salt and 1 tbsp clarified butter. Knead the ingredients to form a soft dough. - After kneading, cover it with a muslin cloth and leave for 10 mins so that the suji can soak in water and the dough gets firmer.
2. Divide the dough into 4 equal halves to flatten it into papdi’s. - Cut the flattened dough into equal sizes (you can use a cookie cutter or even a small bowl for this). - Pierce the papdi’s which we’ve just made with the help of a fork.
3. Heat oil in a pan for frying. - Add papdi to the heated oil and let it fry on a medium-low flame until it turns golden brown.
4. Assembling: - Place the papdi’s on a dish. - Top the papdi with chilled curd. - Drizzle coriander mint chutney and tamarind chutney over it. - Add roasted cumin seed powder, chaat masala & salt to it. - Garnish it with chopped onion, chopped tomato, chips and sprinkle pomegranate over it. - Crispy papdi chaat is ready to be relished.

So that’s going to wrap it up for this special food crispy papdi chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!