Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage  rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage  Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage  Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage  rolls using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage  Rolls:

1. Get This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
2. Prepare stuffed cabbage dolmas
3. Prepare Ingredients:
4. Take 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
5. Prepare 4 tbsp. unsalted butter
6. Make ready 1 ⁄2 cup tomato paste
7. Get Kosher salt
8. Get 1 lb. ground beef
9. Make ready 1 ⁄4 cup short-grain white rice
10. Take 1 large yellow onion, minced (1 1⁄2 cups)
11. Prepare 2 tbsp. fresh cilantro leaves, chopped
12. Take 2 tbsp. fresh flat-leaf parsley leaves, chopped
13. Make ready 4 tsp. Dill
14. Make ready Freshly ground black pepper
15. Prepare 2 small tomatoes, preferably on the vine

Steps to make Cabbage  Rolls:

1. Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each

So that is going to wrap this up with this special food cabbage  rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!