Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas pulao with meatball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas pulao with meatball is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpeas pulao with meatball is something that I’ve loved my entire life. They are fine and they look wonderful.

Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao with meatball:

1. Prepare Meat keemaball
2. Get Half Kg Keema
3. Make ready 1 onion chopped
4. Take 4 green chilli chopped
5. Take 1 onion &
6. Take 1 egg
7. Prepare 1 Tsp garlic & ginger paste
8. Take 1 Tsp black & jeera powder
9. Make ready 1 Tsp red chilli powder
10. Prepare 1 Tsp salt
11. Prepare Oil is fry
12. Make ready 3 cup rice
13. Get 2 Can chickpeas
14. Make ready 1 Onion
15. Get 1 Tomato chopped
16. Make ready 6 Cloves
17. Get 5/10 black pepper
18. Get 1 inch stick cinnamon
19. Take 1 Tsp jeera
20. Prepare Salt as taste
21. Make ready 4 and half cup of water

Taste the water - it should be saltier than you would normally. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder.

Instructions to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Place in rows on a parchment paper-lined baking sheet. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.

So that is going to wrap it up with this exceptional food chickpeas pulao with meatball recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!