Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu stuffed with vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut the square shaped tofu into triangles by cutting at the center line. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu.

Tofu stuffed with vegetables is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu stuffed with vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu stuffed with vegetables using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu stuffed with vegetables:

1. Take 13 pieces tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides)
2. Take 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
3. Get 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

Stuff the meat into the tofu pieces… And place a steamer rack in the bottom of your wok. Fill the wok up with water, and place the plate on the rack. Carefully, remove the plate from the steamer. Move the vegetables and tofu to a serving platter reserving the liquid.

Steps to make Tofu stuffed with vegetables:

1. Heat the oil on the pan and saute onion and garlic until golden brown.
2. Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
3. Once cool put the stuffings into the tofu.
4. Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
5. Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
6. Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊

Drizzle liquid on the tofu and vegetables. Season with a dash of red chilli flake. Serve hot with rice or steamed buns. How To Make This Roasted Tofu With Vegetable - Step By Step. Drain the tofu and pat very dry with a paper towel to absorb as much moisture as possible.

So that’s going to wrap it up with this special food tofu stuffed with vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!