Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer kofta curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer kofta curry is something which I’ve loved my entire life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To begin with this recipe, we must prepare a few components. You can have paneer kofta curry using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta curry:

1. Get 250 g paneer or one smaa bowl
2. Make ready 250 g paneer or one smaa bowl
3. Prepare 2 bread slices
4. Get 2 bread slices
5. Take 3 onions
6. Take 3 onions
7. Take 6 small medium tomatoes
8. Prepare 6 small medium tomatoes
9. Prepare Ginger garlic according to wish
10. Take Ginger garlic according to wish
11. Prepare Salt
12. Take Salt
13. Make ready Red chilli powder
14. Get Red chilli powder
15. Prepare Black pepper powder
16. Make ready Black pepper powder
17. Get Chaat masala
18. Take Chaat masala
19. Make ready Turmeric
20. Make ready Turmeric
21. Take Kitchen king
22. Get Kitchen king
23. Take Deggie mirch
24. Get Deggie mirch
25. Make ready 2 Green chilis
26. Take 2 Green chilis

Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.

Steps to make Paneer kofta curry:

1. For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
2. Make small balls and deep fry keep separate
3. For curry÷roast jeera,garlic and ginger
4. Now add chopped onions
5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
9. After one boil turn off the gas
10. Yummy restaurant style kofta curry ready in few minutes
11. Make small balls and deep fry keep separate
12. For curry÷roast jeera,garlic and ginger
13. Now add chopped onions
14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
18. After one boil turn off the gas
19. Yummy restaurant style kofta curry ready in few minutes

The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. This is a delicious all kofta curry made easily.

So that is going to wrap it up with this special food paneer kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!