Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy moong sprouts for breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy moong sprouts for breakfast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy moong sprouts for breakfast is something that I’ve loved my entire life. They’re nice and they look wonderful.

Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Breakfast A lot of Indian recipes call for moong sprouts. This not only adds a healthy value to whatever you are eating, but also a slight crunch and slightly. Moong dal sprouts are called wonder food due to its rich nutrient and variety of benefits both in its raw or cooked form.

To get started with this recipe, we have to prepare a few components. You can cook healthy moong sprouts for breakfast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy moong sprouts for breakfast:

1. Make ready 1 cup Moong sprouts
2. Make ready 1 tsp Cumin seeds
3. Get 2 green chillies finely chopped
4. Make ready 1/8 tsp asfoetida (hing)
5. Prepare Red chilli powder (optional)
6. Get 1 tsp Lemon juice
7. Prepare to taste Salt
8. Take 1 tsp oil

This is how I often make this salad for breakfast. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. A gourmet breakfast isn't a realistic everyday goal. But that doesn't mean we should settle for a sugar rush that'll leave us sad and hungry a half-hour later.

Steps to make Healthy moong sprouts for breakfast:

2. Heat oil in a Kadhai. Add oil. Once heated add cumin seeds. Add hing. Add green chillies. Saute for 1/2 minute.
3. Add moong sprouts. Mix well. Cook for 2-3 minutes. Add salt & red chilli powder. Saute it for 4-5 minutes. Switch off gas.
4. Add lemon juice & mix well. Enjoy healthy breakfast.

Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a light and healthy snack along with a cup of masala chai. Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories. Whereas white bean sprouts are produced over Most types of moong dal are made with split or skinned mung beans, which usually turn an off-white to yellow color. Moong sprouts are known for nutritional benefits. You should know how to have variety of healthy as well as tasty foods.

So that is going to wrap it up with this exceptional food healthy moong sprouts for breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!