Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai chicken halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai Chicken halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mughlai Chicken halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mughlai chicken halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken halwa:

1. Take boneless chicken
2. Take milk
3. Prepare betel leaf
4. Get kewra water
5. Make ready sugar
6. Make ready chopped nuts
7. Take ghee
8. Take Edible colour (green, orange)
9. Make ready edible attar / essence

Steps to make Mughlai Chicken halwa:

1. Wash the Heat milk in a wok and bring it to boil. Add betel leaf and boil for 1 minute.
2. Meanwhile wash the chicken under water thrice and transfer it into the milk. Add kewra water and Let it simmer on low flame till the milk reduces to half. The betel leaf removes raw smell of chicken.
3. Now pass the chicken from mixer 2 3 times until it is so smooth.
4. Take another wok and add some ghee. Add mince chicken and let the ghee separate.
5. Add sugar and chopped nuts. Divide the halwa in 3 portions and add green colour in one while orange in other portion. Keep one portion white.
6. Grease a small bowl and layer the tricolor halwa one after other. Following orange at the base, white in the middle and green on top.
7. Take essense in a cotton ball and put it on halwa. Cover it for a minute so that the fragrance is absorbed properly.
8. Demould it and decorate with edible flowers and nuts.

So that’s going to wrap this up for this exceptional food mughlai chicken halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!