Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

Chickpeas pulao With meatball is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chickpeas pulao With meatball is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chickpeas pulao With meatball:

1. Prepare Meat keemaball
2. Get half kg Keema
3. Get 1 onion chopped
4. Get 4 green cilli chopped
5. Take 1 onion &
6. Get 1 egg
7. Get 1 Tsp garlic &ginger paste
8. Get 1 tsp black & jeera powder
9. Make ready 1 Tsp red cilli powder
10. Prepare 1 tsp salt
11. Take Oil is fry
12. Get 3 cup rice
13. Get 2 can chickpeas
14. Get 1 onion
15. Prepare 1 tomato chopped
16. Prepare 6 cloves
17. Get 5/10 black pepper
18. Prepare 1 inch stick cinnamon
19. Take 1 Tsp jeera
20. Prepare Salt as taste
21. Prepare 4 and half cup Water

Taste the water - it should be saltier than you would normally. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Place in rows on a parchment paper-lined baking sheet. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.

So that’s going to wrap this up with this special food chickpeas pulao with meatball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!