Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava maggi balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Maggi Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rava Maggi Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava maggi balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Maggi Balls:

1. Take 2 cups rava
2. Take 1 packet maggi masala
3. Prepare 1 teaspoon red chilli powder
4. Make ready 1 teaspoon kasuri methi
5. Make ready 1 teaspoon ginger garlic paste
6. Prepare 1 teaspoon turmeric powder
7. Take 1 teaspoon mustard seeds
8. Prepare As per taste Salt
9. Make ready 1 tablespoon oil

Steps to make Rava Maggi Balls:

1. Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
2. Then add rava and saute it till rava get gathered and become like Halwa.
3. Then switch off and keep cool. - Then make small Balls.
4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
5. It's ready to enjoy with any dips.

So that is going to wrap this up with this special food rava maggi balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!