Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon & spinach quinoa (gluten-free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon & Spinach Quinoa (Gluten-Free) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):

1. Take 150 grams Salmon fillets
2. Get 1 tbsp White wine or sake
3. Get 250 ml Quinoa
4. Prepare 1 tbsp Olive oil
5. Make ready 1/4 Onion (large) (minced)
6. Take 1 clove Garlic (minced)
7. Get 7 Mushrooms (thinly sliced)
8. Get 3 bunches Spinach (roughly chopped)
9. Get 1 Salt
10. Make ready 1 dash Pepper

Steps to make Salmon & Spinach Quinoa (Gluten-Free):

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

So that is going to wrap this up with this exceptional food salmon & spinach quinoa (gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!