Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hare bhare kabab of spinach and chana dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.

Hare Bhare Kabab of Spinach and Chana Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hare Bhare Kabab of Spinach and Chana Dal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hare bhare kabab of spinach and chana dal using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hare Bhare Kabab of Spinach and Chana Dal:

1. Prepare 200 gm Chana Dal
2. Prepare 200 gm Spinach
3. Make ready 1/2 tea spoon red chilli powder
4. Make ready 1 teaspoon garam masala
5. Make ready 1 teaspoon Amchur powder
6. Make ready 1 teaspoon bhuna Meera powder
7. Make ready 2 tablespoon corn flour
8. Get 1 teaspoon garlic paste
9. Get as needed Green chillies and coriander leaves chopped
10. Prepare to taste Salt
11. Prepare As needed Oil to shallow fry
12. Make ready 1 onion chopped

Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color of Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. Using a strainer, strain the chana dal. This is very important because if the mixture has. Hara bhara Kabab is a healthy and tasty snacks. here i have made kabab from grean peas and spinach. visit www.viniscookbook.com for recipe.

Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:

1. Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
2. Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
3. Now make small round shape kababs and shallow fry it.
4. Serve it hot with tomato sauce and green chutney.

Hara bhara kebab is an absolutely flavoury yet wholesome snack or starter that can be prepared effortlessly. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.

So that is going to wrap it up for this special food hare bhare kabab of spinach and chana dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!