Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, how to make matar paneer recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Matar Paneer Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. How to make Matar Paneer Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make Matar Paneer Recipe:

1. Prepare 1 Cup Paneer -
2. Prepare 1 Teaspoon Cumin Seeds Powder -
3. Take 1/2 Cup Tomato Paste -
4. Make ready 1/2 Teaspoon Garam Masala -
5. Get 2 Teaspoons Salt -
6. Get 1/2 Teaspoon Turmeric Powder -
7. Take 1 Cup Onions -
8. Take 2 Teaspoons Coriander Seeds Powder -
9. Prepare 1 Cup Green Peas -
10. Make ready 1 1/2 Teaspoon Ginger Garlic Paste -
11. Make ready 2 Teaspoons Chilli Powder -
12. Get 2 Green Chillies -

Steps to make How to make Matar Paneer Recipe:

1. Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
2. Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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