Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and moong sprouts dahi vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats and Moong sprouts Dahi Vada is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oats and Moong sprouts Dahi Vada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats and moong sprouts dahi vada using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Moong sprouts Dahi Vada:

1. Get 2 tbsp roasted and powdered oats
2. Make ready 1 cup green moong sprouts
3. Take 1 green chili
4. Make ready 1/2 inch ginger
5. Make ready 1/8 tsp baking powder
6. Get salt
7. Get 1/2 tsp oil for greasing
8. Make ready For serving
9. Get 1/2 cups low-fat curds (dahi)
10. Get salt
11. Get black salt
12. Take 1/2 tsp cumin seeds (jeera) powder
13. Get 1/4 tsp chilli powder
14. Get Imli chutney as required(opt.)
15. Make ready Coriander leaf chopped for garnishing

Instructions to make Oats and Moong sprouts Dahi Vada:

1. Blend moong sprouts,green chilli, ginger in a mixer to a smooth paste using ¼ cup of water.
2. Transfer into a deep bowl, add the powdered oats, salt and baking powder and mix well.
3. Grease the appe pan with oil and pour the batter into each mould.Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
4. Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour. Keep a side.
5. Place vadas on a serving plate and spread curds over them. Sprinkle cumin seeds powder,black salt,salt and chilli powder over it and spred imli chutney and lastly garnish with chopped Coriander leaf.
6. Serve immediately.

So that’s going to wrap this up with this special food oats and moong sprouts dahi vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!