Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quinoa Biriyani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa biriyani using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Biriyani:

1. Take 1 Cup quinoa
2. Prepare 2 onions chopped
3. Take 2 clove garlic chopped
4. Take 1/2 ginger stem
5. Make ready 1 tomato
6. Take 1 Tablespoon garam masala
7. Make ready 1 Tablespoon coriander leaves chopped
8. Make ready 1/2 Cup mushrooms chopped

Steps to make Quinoa Biriyani:

1. Soak the quinoa for 30 minutes
2. In a pressure cooker, saute the onions until transparent
3. Add in the garlic and ginger and saute again until the raw smell disappears
4. Add in the sliced mushrooms and stir until they are cooked
5. Add the tomatoes and saute until partially cooked. add the garam masala, coriander leaves and coat the ingredients well
6. Put the soaked quinoa into this mixture and pour water until covering just over the ingredients
7. Pressure cook for 2 - 3 whistles. If you don't have a cooker, steam fr about 20 mts. Check if quinoa is cooked - you will know when you see the grain soft and a small tail coming out of it :)
8. Serve with coriander leaves as garnish

So that’s going to wrap it up for this exceptional food quinoa biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!