Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Prepare ● For The Proteins
2. Make ready 2 Pounds Hand Shredded Rotisserie Chicken
3. Make ready ● For The Vegetables & Fluids
4. Make ready 56 oz Hot Hatch Green Chilies
5. Get 3 Or 4 Idaho Potatoes [cubed]
6. Take 1 Can ROTELL Tomatoes
7. Take 1 Pound Canned Tomatillos [hand crushed]
8. Take 1 Bunch Cilantro Leaves [rough chopped]
9. Prepare 3 LG Jalapenos [deseeded - rough chopped]
10. Take 1 Green Bell Pepper [deseeded - rough chopped]
11. Take 2 Sweet Spanish Onions [rough chopped]
12. Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Prepare ● For The Seasonings
14. Prepare 2 tbsp Ground Cumin [divided]
15. Take 1 tbsp Green Chili Powder
16. Get 2 tbsp Fine Minced Garlic
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Prepare 1 tsp Sea Salt [or to taste]
19. Take 1/2 tsp Epazote Herb
20. Take 1/2 tsp Crushed Mexican Oregano
21. Prepare ● For The Slurry [to thicken soup into a stew]
22. Make ready 2 tbsp Corn Starch
23. Make ready 2 tbsp Water
24. Prepare ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Get Fresh Tortilla Chips
27. Get Leaves Fresh Cilantro

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

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