Easiest Way to Prepare Award-winning Oatmeal Pancakes (Vegan)
Johnny Curry 10/05/2020 08:58
Oatmeal Pancakes (Vegan)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Pancakes (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
Make ready Quick Rolled Oats
Make ready Baking Powder
Prepare Baking Soda
Make ready Himalayan Salt
Get Ground Flax Seed
Prepare Apple Sauce
Take Vanilla
Take Coconut Oil
Get Almond Milk unsweetened
Take Apple Cider Vinegar
Prepare Honey
Steps to make Oatmeal Pancakes (Vegan):
Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
So that is going to wrap it up for this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!