Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower cakes is something that I’ve loved my whole life.

These crispy cakes are powered by cauliflower! Sauteed in a little olive oil until beautifully golden brown, you just can't beat the nutty flavor and crispy quality of cauliflower cakes. These recipes for low-carb cauliflower cakes, fritters, and tots feature some of our very favorite cauliflower recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower cakes:

1. Make ready 1 lb cauliflower
2. Make ready 1 large egg
3. Get 1 1/2 cup shredded colby monterrey jack cheddar cheese
4. Take 1/4 tsp seasoned salt
5. Make ready 1/4 cup olive oil, extra virgin
6. Get 1 tbsp baking powder
7. Get 1/3 tsp granulated garlic powder
8. Take 1 tsp Hungarian paprika

The Best Cauliflower Cake Recipes on Yummly Fluffy, tender, and moist with cauliflower but well-seasoned with onion, herbs, and cheese, it was great both warm and at room temperature, and kept well for days in the refrigerator. Before you go, why not check out some of our recent videos and be sure to subscribe to the YouTube Channel!. We only had one head of cauliflower, so I cut recipe in half.

Steps to make Cauliflower cakes:

1. Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
2. Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
3. Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
4. Serve hope you enjoy!

Next time I'll get another head of cauliflower! As we don't keep Italian dressing in the house I just added a mix of what might be equivalent: marjoram, sweet basil, kelp, freshly squeezed garlic, chives, parsley, tarragon, thyme, celery salt. . . but it still was lacking punch, so . (Discard the remaining cauliflower or use for cauliflower tots or mashed cauliflower). Put the cauliflower cakes on top and spray well again. Serve with the sauce and some rocket salad. To make the dipping sauce vegetarian, swap the anchovy for a crushed garlic clove and choose a vegetarian brand of Worcestershire sauce.

So that is going to wrap this up with this special food cauliflower cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!