Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggi moong dal cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maggi moong Dal cutlet is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maggi moong Dal cutlet is something which I have loved my whole life. They are fine and they look wonderful.

In search of new recipe for this summer?? Then check out this yummy, chrunchy, delicious moomg dal paneer tikki/cutlets with goodness of finger millet/ Ragi. Moong Dal Cutlets are very crispy and tasty.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi moong dal cutlet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maggi moong Dal cutlet:

1. Get 2 pack maggi
2. Prepare 1 cup Moong dal (soaked)
3. Prepare leaves Coriander
4. Make ready 1 tsp chaat masala
5. Take 1 tsp garam masala
6. Take 1 green chilli
7. Take 1 green capsicum finely chopped
8. Get to taste salt
9. Prepare 2 spoon Ginger garlic paste
10. Get 1 tsp cumin seeds
11. Make ready 1 onion finely chopped
12. Take Oil for frying

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.

Instructions to make Maggi moong Dal cutlet:

1. First boil Maggi for 7-8 minutes without taste maker. Maggi water will drain Then boil the dal add 1/4 spoon turmeric powder and salt to taste boil it for 10 minutes.now Dal extra water will drain. Don't melt Dal or Maggi too much.Dal should be granulated let it cool for 10minutes.
2. Now in a deep bowl add boiled maggi,dal and put all ingredients and also add Maggi tastemaker which we left mix it well with the help of Your hands after that take some oil on your plam apply on dough Otherwise it will be sticky.
3. Now shape as you want to your cutlets. Fry cutlets until golden brown. (If you r health conscious shallow fry)
4. Now yummy and healthy cutlets are ready serve it hot with chutney or sauce.

Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki. Moong Dal Cutlets Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks.

So that is going to wrap this up with this exceptional food maggi moong dal cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!