Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bayou Bounty Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get 3 tablespoons unsalted butter
2. Take 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Get 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap this up with this special food bayou bounty alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!