Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese-style ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese-style Ramen Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Taiwanese-style Ramen Noodles is something that I’ve loved my entire life.

Transfer noodles to a large bowl with a slotted spoon. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. He really likes it and it became our staple dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Make ready 200 grams Chinese-style noodles
2. Make ready 100 grams Ground pork
3. Make ready 1 bunch Chinese chives
4. Prepare 1/2 bag Bean sprouts
5. Make ready 1 clove Garlic
6. Take 3 Red chili peppers
7. Make ready 1 tsp Doubanjiang
8. Take 2 tsp Gochujang
9. Make ready 800 ml ＊Water
10. Get 2 tbsp ＊Chinese chicken stock granules
11. Get 2 tbsp ＊Soy sauce
12. Prepare 1 tbsp ＊Oyster sauce

This is not instant noodle, aka Ramen, so it does require boiling water and cook for three minutes. After you drain the noodles the sesame package is added. I agree with the other reviewers that it's a bit salty upon first taste, but at the end I feel quite satisfied. Probably not the most healthy food, but Ramen also often has hidden salt.

Steps to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

Asha ramen noodles (pronounced AH-SHA) has been very popular in Taiwan since over a decade ago. You can find similar noodles at your local Asian grocery store or supermarket. By mixing in your own soy sauce and sesame oil, you will probably get quite close to the taste and texture of this product. Cook the noodles or rice according to package instructions. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar.

So that’s going to wrap it up for this exceptional food taiwanese-style ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!