Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Get Boiled potato
3. Make ready Rice cake (lontong)
4. Make ready Hard boiled egg
5. Get Fried tofu
6. Get Fried tempeh
7. Take Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Make ready 6 garlic cloves
10. Get 1 tbs chili powder or paprika powder
11. Get 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Make ready 2 tbs sugar
15. Take to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Get 100 ml water
19. Get Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that’s going to wrap it up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!