Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Prepare 1 (15 oz) can black beans - rinsed and drained
2. Take 1 (8 oz) block cream cheese (fat free is ok) - softened
3. Make ready 5-6 green onions - thinly sliced
4. Get 1/4 cup sour cream
5. Take 1-2 tsp ranch dressing mix (depends on your tastes)
6. Prepare 1 (8 oz) jar hot pepper jam/jelly - any flavor
7. Get 2 cups shredded Mexican cheese blend (NOT taco seasoned)

Instructions to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that’s going to wrap it up for this exceptional food jalapeño black bean cream cheese dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!