Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy paneer curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy paneer curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy paneer curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

To get started with this particular recipe, we must first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy paneer curry:

1. Take 1 pack paneer
2. Prepare 2-3 large tomatoes
3. Make ready 2 onions
4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Take 2 tablespoons garam masala
6. Prepare to taste chilli powder
7. Prepare Cauliflower (optional)
8. Make ready Squeeze tomato paste
9. Take 1 vegetable stock cube
10. Take Splash vegetable oil
11. Make ready to taste Salt and pepper
12. Take Crispy onions (optional garnish)
13. Make ready Small bunch of coriander (optional)

Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic. Paneer Kolhapuri is a rich, spiced and creamy tomato based curry.

Steps to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Paneer Curry is an ultimate accompaniment for any Indian flat bread like Roti, Naan, Paratha etc. This curry is unique as its enriched with coconut, pepper and other spices..masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell pepper(also You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer.

So that’s going to wrap it up with this exceptional food easy paneer curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!