Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soutzoukakia with chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Greek vegetarian meatballs - Soutzoukakia by Greek chef Akis Petretzikis. Place the chickpeas in a bowl with a generous amount of water and add salt. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich..

Soutzoukakia with chickpeas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soutzoukakia with chickpeas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soutzoukakia with chickpeas:

1. Prepare 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
2. Take 1 large onion, finely chopped
3. Take 2 tbsp cumin
4. Prepare 1 medium-sized egg
5. Take 3 tbsp flour
6. Make ready 2 tbsp oil
7. Make ready 3/4 cups finely chopped parsley
8. Prepare salt, pepper
9. Take For the sauce
10. Take 2-4 tbsp oil
11. Prepare 1 onion finely chopped
12. Prepare 3 cloves garlic, finely chopped
13. Get 3 cups tomato, finely chopped
14. Get 1/2 cup white wine
15. Prepare 1/2 cup water
16. Prepare 1 tsp cumin
17. Get 1 tsp oregano
18. Make ready 1 tsp sugar
19. Make ready salt, pepper

Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. Chickpea soup Revithia on the stone background horizontal.

Instructions to make Soutzoukakia with chickpeas:

1. Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
2. Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
3. Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
4. Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
5. Good luck.

Soutzoukakia is a special Greek dish with minced meat and red sauce accompanied with French fries or rice. There are two ways of pre-baking soutzoukakia. Next page ». greek meatballs soutzoukakia akis petretzikis kitchen, σουτζουκάκια kitchen lab by akis petretzikis, soutzoukakia traditional greek meatballs with cumin in tomato sauce. Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). SOUTZOUKAKIA, SUCUKAKIA, SUTZUKAKIA, SOUCUKAKIA, Mielone w pikantnym sosie pomidorowym, Kuchnia grecka z CRETE ADVENTURE TEAM, Smaki Grecji.

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