Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy indian one pot curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Indian One Pot Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Indian One Pot Curry is something that I’ve loved my entire life.

Spicy One-Pot Prawn Curry Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. What gives it its kick, you ask? Why, that would be fresh chilies along with cumin, coriander, curry paste and turmeric. (via Supergolden Bakes) Great recipe for Spicy Indian One Pot Curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian One Pot Curry:

1. Get basic sauce
2. Prepare oil
3. Take 2 tbsp mustard seeds
4. Take 1 tbsp clarified butter / cooking butter
5. Make ready 2 tbsp fennel seeds
6. Take 2 tbsp fenugreek seeds
7. Get 3 large onions, chopped
8. Prepare 2 tbsp ginger garlic paste
9. Make ready 2 stalk curry leaves, chopped
10. Get 4 each green chillies
11. Make ready 5 large ripe tomatoes
12. Prepare beans (soaked for 12+ hours at least)
13. Prepare 50 grams black eyed peas
14. Get 50 grams black gram
15. Make ready 50 grams lima beans
16. Prepare 8 each garlic cloves
17. Get 2 tbsp curry powder
18. Get 1 tsp turmeric powder
19. Prepare salt
20. Prepare water
21. Take vegetables
22. Make ready 2 medium potatoes
23. Take 2 medium brinjals / eggplants
24. Get 2 medium carrots
25. Take 250 grams bottle gourd / calabash
26. Take 250 grams yellow pumpkin
27. Get water
28. Take salt
29. Prepare masalas
30. Get 1 tsp turmeric powder
31. Prepare 2 tbsp red chilli powder
32. Get 2 tbsp coriander seeds powder
33. Make ready salt
34. Make ready finishing
35. Prepare 1 cup tamarind sauce
36. Make ready 1 pinch asafoetida
37. Take chopped cilantro leaves

Sweet and spicy, no onion, no garlic, one pot aloo curry is ready!!!! Spicy Indian One Pot Curry step by step. The cooked beans should be intact but mush at the slightest pressure. Braised Korean-style hot sauce is the star ingredient in this spicy ribs recipe made in just one pot.

Steps to make Spicy Indian One Pot Curry:

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Easy Madras Chicken Curry - An easy chicken curry recipe that has the wonderfully deep flavors of a classic Indian curry, but is ready in less than an hour! Made with spicy Madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying. Deep, flavorful curries are among my favorite meals to enjoy after a long day. How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot.

So that’s going to wrap this up with this exceptional food spicy indian one pot curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!