Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted crunchy parmesan garlic chickpeas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Crunchy Parmesan Garlic Chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Crunchy Parmesan Garlic Chickpeas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted crunchy parmesan garlic chickpeas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Get Chickpeas
2. Get Garlic powder
3. Get Olive oil
4. Take Onion powder
5. Make ready Grated cheese
6. Make ready Salt
7. Get Pepper

Instructions to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
2. Preheat the oven to 400°F
3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.
4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.

So that is going to wrap it up with this exceptional food roasted crunchy parmesan garlic chickpeas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!