Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chop Pinoy Style Barbecue is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Chop Pinoy Style Barbecue is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:

1. Get 4 cuts of Pork Chop
2. Get 1 cup Soy Sauce
3. Get 1/2 Cup Calamansi Juice
4. Get 2 Tablespoon Brown Sugar
5. Prepare 1/2 Tablespoon black Pepper
6. Prepare 2 Cloves Garlic, minced
7. Get Salt
8. Take For Dipping sauce
9. Take Soy sauce
10. Make ready Vinegar
11. Get Red onion
12. Prepare Chilli
13. Make ready Sugar
14. Make ready Black pepper (ground)

Steps to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins.
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
5. Serve (best with sauce)
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

So that is going to wrap it up with this exceptional food pork chop pinoy style barbecue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!