Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shortcut Pepper Steak This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. See great recipes for Quick Fried Pizza, Shortcut Version too!

Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shortcut Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shortcut Pepper Steak:

1. Prepare 1 lb boneless beef sirloin (thin strips)
2. Get 2 cup green, red, and yellow sweet peppers (strips)
3. Make ready 1 medium onion (8 wedges)
4. Prepare 2 clove garlic (minced )
5. Make ready 1 can Campbell's Beefy Mushroom Soup
6. Prepare 1 tbsp soy sauce
7. Get 1/2 tsp ground ginger
8. Take 1 tbsp vegetable oil
9. Make ready 1 cooked white rice

Dissolve bouillon in hot water and mix in cornstarch until dissolve. Heat the vegetable oil in a wok or large skillet over medium heat. Remove from pan and place the steak on a cutting board. Turn the heat down to medium for the same skillet and add the mushrooms and garlic.

Instructions to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Remove from pan and place aside. Add salt and pepper to taste. Shortcut Pepper Steak This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. The word steak stretches back to the Saxons, an ancient Germanic tribe, whose term "steik" meant "meat on a stick." But with so many different types of steak out there—not to mention all the types of steak cuts—it can be overwhelming when you're in the mood to make a steak for dinner, but can't narrow down which type you want to make.

So that is going to wrap this up for this special food shortcut pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!