Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty mung bean and rainbow swiss chard soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the beans, Swiss chard leaves and all but a pinch of the remaining Parmesan cheese into the soup; season with salt and pepper. Season with salt and pepper to taste and remove from heat. Fruity flavor from the liqueur and refreshing aftertaste from green tea go.

Hearty mung bean and rainbow Swiss chard soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hearty mung bean and rainbow Swiss chard soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hearty mung bean and rainbow swiss chard soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty mung bean and rainbow Swiss chard soup:

1. Make ready 4 carrots, peeled and chopped
2. Take 100 g Swiss chard
3. Make ready 250 g mung beans
4. Take 1/2 onion, chopped
5. Prepare 1 tsp olive oil (better if extra-virgin)
6. Make ready 1 Tbsp turmeric
7. Take 1 Tbsp cumin
8. Take 1/2 Tbsp ground coriander
9. Make ready 1 Tbsp vegetable bullion
10. Take 2 bay leaves
11. Make ready to taste Dried parsley
12. Take Black pepper
13. Get Salt
14. Take 1 knob butter
15. Make ready 1/2 cup coconut milk
16. Prepare 1 Tbsp strawberry jam (or other conserve)
17. Take 2 dashes umeshu or lychee wine (or any fruity wine)

Make a Sri Lankan Red Lentil Curry for an incredible flavorful no garlic version. Make the dal into a meal by cooking grains with it like this Brown Rice and Lentil soup, or Mung Bean Brown rice Kitchari. Tuscan Swiss chard and beans soup is similar to our mom's escarole and beans soup, only this Swiss chard, and beans soup is sweeter tasting, more flavorful, and melts-in-your-mouth. Packed with nutrients, Swiss chard contains high amounts of vitamin A, C, and K along with magnesium, iron, potassium, and dietary fiber.

Instructions to make Hearty mung bean and rainbow Swiss chard soup:

1. Heat the olive oil in a pan on medium-high heat, l and sauté the chopped onions and carrots, stirring regularly for about 3-5 mins.
2. Prepare the vegetable stock adding 500 ml of boiling water to the vegetable bullion. Add the beans, all the dry ingredients and the bay leaves to the pan, then add the stock. Let it cook for 25', stirring regularly to prevent sticking.
3. Remove the bay leaves. Add the butter, jam and coconut milk. Add more water if necessary, stir well and continue to cook for 10 more minutes. At this point it's easier for the soup to stick to the pan so I recommend stirring every 3-5 minutes. Add the umeshu or sweet wine, stir well and let the soup simmer for another 15 minutes or until the beans are fully cooked.
4. Serve with croutons or crunchy bread with a dash of olive olive and oregano (optional). Here, I have used "freselle" (made by my mother, with fennel seeds), a type of Neapolitan crunchy bread - we love it with tomatoes, tuna and oregano!

Chard, sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks), really is a relative of the beet. Find out how to use it here. Add the broth, reserved bean liquid, beans, garlic and bay leaf. Puree half of the soup in a blender. Return to pot with remaining soup.

So that is going to wrap it up for this special food hearty mung bean and rainbow swiss chard soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!