Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bayou Bounty Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare unsalted butter
2. Prepare seafood seasoning (old bay)
3. Get cooked, peeled shrimp
4. Make ready cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Get milk
7. Get grated Parmesan cheese
8. Take fresh parsley (optional)
9. Take fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap this up for this special food bayou bounty alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!