Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Semolina Cake with Cream is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Prepare 1 1/2 cup smith semolina
2. Make ready 2 can nestle cream (160g)
3. Make ready 1/2 cup sugar
4. Take 1/2 cup oil
5. Prepare 1 cup milk powder
6. Prepare 1 tsp baking powder
7. Prepare Toppings:
8. Prepare 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Get Sauce:
11. Prepare 1 1/2 cup evaporated milk
12. Make ready 1/4 cup sugar

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that is going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!