Recipe of Homemade Chaab's Sweet Macaroni Salad
Jared Strickland 17/07/2020 01:46
Chaab's Sweet Macaroni Salad
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chaab's sweet macaroni salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chaab's Sweet Macaroni Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chaab's Sweet Macaroni Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
Make ready Pasta mixture
Prepare 3/4 box of 32oz elbow macaroni
Prepare 1/2 large red onion diced
Get 2 large celery stalks diced
Take 6 each hard boiled eggs(egg whites chopped)
Make ready 12 each vlasic sweet midget pickles(pick large ones in jar) diced
Prepare Sauce mixture
Take 1 can 14oz of sweetened condensed milk
Get 2 cup of mayo
Get 1/2 cup apple cider vinegar
Take 1/2 cup sugar
Prepare 1 tsp of salt
Take 1/2 tsp pepper
Instructions to make Chaab's Sweet Macaroni Salad:
In large pot boil macaroni until done,drain and rinse in cold water.
In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
Enjoy!
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