Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolhapuri maggi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kolhapuri Maggi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kolhapuri Maggi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kolhapuri maggi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Maggi:

1. Prepare 1 Maggi Packet
2. Get 1/4 cup Tomato, chopped
3. Prepare 1/2 cup Green peas
4. Get 1/2 cup Capsicum, chopped
5. Make ready 1/2 cup Carrot, chopped
6. Prepare 1 cup Onion, chopped
7. Make ready 1 tsp Red chili powder
8. Prepare 1 tsp Kanda lasun masala
9. Prepare 3 cups Water
10. Take to taste Salt
11. Get 2 tsp Oil

Steps to make Kolhapuri Maggi:

1. Heat 2 tsp oil in a pan.
2. Add onion to it and fry till light golden brown.
3. Add tomato, capsicum, green peas, and carrot. Mix well.
4. Add kanda lasun masala, red chili masala, Maggi masala. Combine well and cook for 2 more minutes.
5. Add 3 cups water and let it boil.
6. Now add salt and cook for 1 minute.
7. Add maggi and let it cook covered for 4 to 5 minutes.
8. Kolhapuri Maggi is ready to serve.

So that’s going to wrap it up for this exceptional food kolhapuri maggi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!