Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my take on butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Take On Butter Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Take On Butter Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:

1. Take 6 breast of chicken
2. Take tablespoon gram masala
3. Take tablespoon ground coriander
4. Take 2 tablespoon paprika
5. Take 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Get 3 garlic crushed
8. Make ready tablespoon ginger
9. Make ready 2 tablespoon vinegar
10. Prepare 150 yogurt
11. Make ready 80 grams butter
12. Take white vinegar
13. Make ready 1 large onion
14. Prepare 1 cinnamon stick or ground
15. Make ready 4 cardamom
16. Get 1/2 cup chicken stock
17. Make ready 1/2 cup cream to taste
18. Get fresh coriander optional
19. Get 1/2 teaspoon sugar
20. Make ready little sprinkle of curry powder but not necessary I do
21. Prepare prep all utensils and ingredients. pot to cook in too

Instructions to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap this up with this special food my take on butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!