Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get 2 bunch asparagus
2. Make ready 8-10 mushrooms
3. Get 1 cup grated cheddar cheese
4. Make ready 1 cup crushed croutons
5. Get Cooking spray or olive oil
6. Take to taste Salt and pepper
7. Take Garlic herb - optional

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

So that is going to wrap it up with this special food roasted asparagus with mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!