Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Growing up I always loved my mom's broccoli and cauliflower soup!

Cauliflower Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cauliflower soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Soup:

1. Make ready 1 medium Cauliflower
2. Prepare 1/2 cup Water
3. Get 1/2 cup Onion
4. Get 1/2 cup Bacon
5. Prepare 1/4 cup Spring onions
6. Make ready 1/4 cup Melting cheese
7. Make ready 1 dash Salt
8. Prepare 1 dash Cajun spice (optional)
9. Get 1 tsp Sugar

Add cauliflower, stock, thyme, and the bay leaf and bring up to a. Cook up this quick cauliflower soup for a light and tasty meal when you're short of time. Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend. Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth.

Instructions to make Cauliflower Soup:

1. Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream. If using the blender, you need a good blender for this.
2. Chop the onion, bacon and spring onion
3. Sauté the onion with the bacon and 1/4 of the spring onions
4. Add the cauliflower cream, and cook well (remember to stir constantly) for about 10 minutes
5. Season with salt and the Cajun spice. Add the tsp of sugar
6. Add the cheese, mix well until it melts and serve with a tbsp of olive oil

This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale. It'll warm you up without weighing you down! This soup freezes well for later. Add the onion and cook for a few minutes, or until it starts to turn brown.

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