Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted potato balls and cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well.. Place on prepared foil lined pan in a single layer. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well….

Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Potato Balls and Cauliflower is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Get peeled russet potatos
2. Make ready small head of cauliflower, cut into pieces
3. Get olive oil
4. Make ready seasoned rice wine vinegar
5. Take Italian seasoning
6. Make ready black pepper and salt to taste
7. Take cajun seasoning
8. Take granulated garlic or garlic powder
9. Prepare Worcestershire sauce
10. Get granulated sugar
11. Get hot sauce, such as Franks brand
12. Prepare parmesan cheese
13. Prepare shredded sharp cheddar cheese

In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so that vegetables are evenly coated in oil and salt. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Shape balls slightly so that they are mostly smooth and round.

Steps to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

Freeze balls for several hours until solid. Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Shape balls slightly so that they are mostly smooth and round. Freeze balls for several hours until solid.

So that is going to wrap it up with this special food roasted potato balls and cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!