Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. Prepare Pfannekuchen Batter:
2. Prepare Eggs
3. Get Flour
4. Make ready Milk
5. Get Vanilla extract or oil
6. Take Salt
7. Prepare Powdered sugar to sprinkle over pancakes
8. Prepare Homemade Apple Sauce:
9. Prepare Apples
10. Take Honey
11. Take Sugar

Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
2. Get your ingredients ready. Whisk the eggs.
3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
5. Rotate pan until batter covers the entire thing.
6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
9. Before eating, spread the apple sauce on your Pfannekuchen.
10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

So that is going to wrap this up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!