Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Philly Cheesesteak stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Prepare 2 green bell peppers
2. Get 2 Red bell peppers
3. Prepare 1 -pound sliced mushrooms
4. Get 1 -sliced white onion
5. Make ready 8 - slices Havarti cheese
6. Get 8 - slices pepper jack cheese
7. Take to taste Salt and pepper
8. Take 1 pound thinly slice deli roast beef

Steps to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

So that’s going to wrap this up for this special food philly cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!