Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Get 250 gm paneer (cube cuts or how ever you like)
2. Prepare 200 gm spinach (palak) finely chopped
3. Prepare 1 medium onion (chopped in small pcs)
4. Make ready Gingar 1" finely chopped
5. Get 3-4 garlic buds finely chopped
6. Take (or paste ginger garlic)
7. Make ready 1 medium size chopped tomato
8. Get 3-4 green chilli chopped
9. Take Cooking oil
10. Prepare 2 tb spn desi ghee
11. Get to taste Spices: salt according
12. Get 1/2 tb spn red chilli powder
13. Take 1/2 tb spn turmeric powder
14. Prepare 1/2 tb spn coriender powder
15. Take 1/2 spn garam masala powder
16. Prepare 1 tb spn sabzi masala

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!