Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the whole shabang boiling crab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Whole Shabang Boiling Crab is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Whole Shabang Boiling Crab is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Whole Shabang Boiling Crab:
Prepare 1 tablespoon Cajun seasoning
Make ready 1 tablespoon Old bay
Make ready 1 tablespoon Lemon pepper
Take 1 tablespoon Paprika
Prepare 1 tablespoon Cayenne pepper
Make ready 1 tablespoon garlic powder
Get 2 tablespoon Sugar
Prepare 2 sticks butter
Get 3 tablespoon water
Make ready Chopped garlic
Prepare Shrimp/crawfish/crab
Make ready Corn/potatoes/sausage
Instructions to make The Whole Shabang Boiling Crab:
Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
Put 2 sticks of butter in a wok - Stir for a little bit.
Add chopped garlic to desired amount.
Add the seasoning mix.
Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
So that’s going to wrap it up for this exceptional food the whole shabang boiling crab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!