Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice kheer is something which I have loved my whole life. They are nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1/4 cup Rice
2. Prepare 1/2 litre milk
3. Make ready 1/4 teaspoon cardamom powder
4. Prepare 1/3 cup sugar
5. Get 4-6 saffron strands
6. Get 1/2 cup dry fruits
7. Get 1 tablespoon ghee

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Wash the rice 3-4 times. Add ghee in the rice.
2. Boil the milk, cardamon, rice, continue stirring, saffron. - Cook nicely untill rice gets completely cooked.
3. Turn off the flame. - Add sugar and dry fruits.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!