Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastanach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pastanach is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pastanach is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pastanach using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastanach:

1. Take 1 500 grams any kind of pasta
2. Make ready 3 medium tomato (red over ripe) chopped
3. Get 1 pack frozen chopped spinach
4. Prepare 250 grams of mince beef (i used australian beef)
5. Get 1 bulb onion chopped
6. Get 3 gloves garlic-chopped
7. Prepare 1 teaspoon crushed pepper
8. Make ready 1 beef cube in a 1 cup of water
9. Take 1 teaspoon of basil

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Instructions to make Pastanach:

1. Boil the pasta until it will cooked(don't over cooked) .at the same time cook the mince beef in a deep pan with 2 tablespoons of olive oil. ADD pepper and little salt enough to taste the meat. Cook the meat till brown and set aside.
2. In the same pan, add 2 tablespoon of olive oil, saute the garlic and onion until onion turns to brown then add the chopped tomatoes and the frozen spinach and let it boil in a medium fire until the ice melted and the tomatoes are well done.
3. If you feel the mixture is already mixed well add the meat,beef broth, basil and salt to adjust the taste.
4. Put the sauce over the pasta and mix it. Serve hot .

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So that is going to wrap it up with this exceptional food pastanach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!