Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's sausage and asparagus quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Brad's sausage and asparagus quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's sausage and asparagus quiche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Prepare 1 lb breakfast sausage
2. Get 1 bunch asparagus, remove tough ends and chop 1" long
3. Make ready 1 tomato, diced
4. Take Garlic salt and black pepper
5. Get 8 LG eggs, beaten
6. Take 1 cup milk
7. Get 3/4 cup sour cream
8. Make ready 2 tbs flour
9. Take 1/2 tsp baking powder
10. Make ready 2 cups shredded mozzarella
11. Get 1/2 cup shaved parmesan

In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.

So that’s going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!