Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomi yaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okonomi Yaki is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okonomi Yaki is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomi yaki using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomi Yaki:
Take Cabbage
Make ready Sliced Pork Berry
Prepare Chopped Spring Onion
Prepare <Dough >
Take Flour
Make ready Chinese Yam
Make ready Hot Water
Make ready Japanese Soup Stock
Prepare Eggs
Get Fried Ball (Deep fried dough)
Prepare <Seasoning>
Take Okonomiyaki Sauce
Take Mayonnaise
Make ready Bonito flakes
Get Aosa seaweed
Instructions to make Okonomi Yaki:
Cut the cabbage 1 cm square size. Chop the spring onion.
Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
So that is going to wrap it up with this exceptional food okonomi yaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!