Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal makhni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhni is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal Makhni is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhni:

1. Get 1 cup Whole Black Gram
2. Get 1/2 cup Red Kidney Beans or Rajma
3. Get 1 tsp Salt
4. Get 1 tbsp Red chilli powder
5. Take 2 Tomatoes finely chopped
6. Prepare 1 Onion finely chopped
7. Prepare 2 Green Chillies finely chopped
8. Get 1 Black Cardamom
9. Take 1 Bay Leaf
10. Take 1 "Cinnamon stick
11. Make ready 1/2 tsp Cumin Seeds
12. Get 1/8 tsp Asafoetida
13. Get 1/8 tsp Nutmeg powder
14. Prepare 1 tsp Ginger garlic paste
15. Prepare 1/4 cup Fresh Cream
16. Take 4-5 tbsp Butter
17. Get 1 small bunch Coriander Leaves finely chopped

Steps to make Dal Makhni:

1. Soak both dal and the beans in enough water for almost 6-8 hours. Pressure cook with little salt and turmeric accordingly. Allow the pressure to settle down before opening the lid. Set aside.
2. In a cooking pot, heat butter on a low heat. Add whole spices and ginger garlic paste. Saute for a few seconds and then add the green chillies and the chopped onion. Saute it until light golden in colour.
3. Now add the chopped tomatoes or the puree whichever is convenient for you and the red chilli powder too. Cover and cook until the oil separates. Now add nutmeg powder and stir in the cooked lentil mix.
4. Mix well and adjust salt now. Cover partially and simmer on low heat for about 25 minutes. Stir in fresh cream and kasuri methi after the daal thickens. Garnish with chopped coriander and mix well.
5. Serve hot with dollop of fresh cream and butter on top for that lipsmacking authentic taste with naans or chapatis or even zeera rice. It tastes awesome.

So that’s going to wrap this up for this special food dal makhni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!