Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked cumin chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Cumin Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Cumin Chicken is something which I have loved my entire life. They are nice and they look wonderful.

The chicken won't be cooked through. Be careful not to burn the garlic. Smoked Cumin Chicken This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked cumin chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Cumin Chicken:

1. Prepare Chicken & Marinade
2. Prepare 3 lb Chicken Breast
3. Make ready 1 tsp Salt
4. Make ready 1/4 tsp Ground Black Pepper
5. Get 1 cup Canola Oil
6. Take 1/2 tbsp Cumin Seeds
7. Prepare 1 tbsp Coriander Seeds
8. Make ready 1 Cardamom Pod
9. Get 2 Bay Leaves

Get the Recipe Buffalo Chicken Cobb Salad Spices like smoked paprika, cumin and ancho chili powder take this spice rub over the top! It's great to use on BBQ Chicken before the sauce or you could even put it on Ribs! Try this Smoky Chipotle Dry Rub on: grilled shrimp or salmon The blend of smoked paprika, brown sugar, cumin, mustard and onion powders and salt and black pepper and all classic bbq flavors. This rub has been perfectly balanced to keep everyone happy.

Instructions to make Smoked Cumin Chicken:

1. Cut chicken breast into 1-inch cubes and transfer to a large bowl.
2. In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
3. In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
4. After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.

There isn't too much spice so you can safely serve this to kids (or fussy eaters). If you like a little more kick just add a little cayenne pepper. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Toast the cumin seeds in a dry pan until fragrant then grind to a powder using a pestle and mortar. Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub.

So that is going to wrap it up with this exceptional food smoked cumin chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!