Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cumin spiced chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Below is Cathy's recipe for cumin five-spice chicken wings, bathed in the Chinese spice blend she grew up eating in her mom's cooking. For this recipe, she dresses the wings in a blend of Chinese five-spice, cumin, and Sichuan peppercorns, then arranges them on a sheet pan, along with hunks of eggplant and sweet potatoes. There are many nights when Bill and I want a simple yet tasty dish to throw in the oven for a quick dinner.

Cumin Spiced Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cumin Spiced Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cumin spiced chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Spiced Chicken:

1. Make ready 4 chicken legs or thighs
2. Get 1 tbsp toasted ground cumin
3. Prepare 2 tsp paprika
4. Take 2 tsp mexican oregano
5. Make ready 2 tsp onion powder
6. Prepare 2 tsp garlic powder
7. Prepare 2 tsp ground white pepper
8. Prepare 1 salt
9. Get 1 vegetable oil; as needed

I prefer using a pan to fry my spicy cumin chicken thighs. Bright green cilantro tops this cumin-spiced chicken with an extra dimension of flavor. Round out the meal with Chili-Lime Corn on the Cob. Rub chicken breasts with olive oil.

Instructions to make Cumin Spiced Chicken:

1. Toss chicken with enough oil to cover. Season chicken with dried spices except salt.
2. Marinate up to 48 hours.
3. Add salt. Bake at 350° for approximately one hour or until thermometer reaches 165°.
4. Flip legs over half way during cooking.
5. Variations; Wet marinade, smoked paprika, salsa, tequila, thyme, parsley, mustard, chipotle, adobo, mango, cilantro, mole, cayenne, citrus zest/juice

Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. This dish blends the mild flavor of cumin with the unrelenting spice of curry. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese. In a large nonstick skillet, heat oil over medium heat. In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken.

So that’s going to wrap it up for this special food cumin spiced chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!