Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now, about this roasted cauliflower pasta! This cauliflower pasta comes together simply. First, spread the cauliflower florets on a sheet pan in a single layer with the chopped shallots & garlic, sea salt, and black pepper.

Roasted Cauliflower Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Cauliflower Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower Pasta:

1. Make ready Cauliflower
2. Make ready 1 head cauliflower, washed and trimmed into florets
3. Take 3 medium shallots, cut into wedges
4. Prepare 3 tbsp olive oil
5. Take 1 tsp crushed rosemary
6. Get 1 jar ( 5 3/4 oz) spanish olives, cut in half
7. Make ready 1/2 tsp crushed red pepper
8. Take Pasta
9. Prepare 12 oz penne pasta
10. Get 1/2 cup chicken stock
11. Take 1/2 tsp salt & pepper
12. Get Topping
13. Make ready 2 tsp fresh parsley, chopped
14. Prepare 3 tbsp grated romano cheese

Top with the breadcrumb topping and a drizzle of olive oil. Garnish with red pepper flakes and toasted pine nuts, if using. This Roasted Cauliflower Pasta could work as a main dish (if you sometimes like to skip meat like we do) or as a side dish. We've really grown to love cauliflower, especially roasted, so I hope your family enjoys this meal as much as mine does.

Instructions to make Roasted Cauliflower Pasta:

1. Preheat oven to 450º.
2. Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
3. Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
4. After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
5. Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
6. Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
7. Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!

Cook pasta in boiling water until al dente. Add cauliflower mixture, Parmesan, and parsley; toss to combine. Tossing pasta, gradually add enough pasta water to form a thin sauce that coats pasta. Serve topped with breadcrumbs and, if desired, more Parmesan. Stir in the pasta, lemon zest, grated Parmesan.

So that’s going to wrap this up for this exceptional food roasted cauliflower pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!