Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now, about this roasted cauliflower pasta! This cauliflower pasta comes together simply. First, spread the cauliflower florets on a sheet pan in a single layer with the chopped shallots & garlic, sea salt, and black pepper.

Roasted Cauliflower Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Cauliflower Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower Pasta:

1. Get Cauliflower
2. Prepare cauliflower, washed and trimmed into florets
3. Get shallots, cut into wedges
4. Make ready olive oil
5. Make ready crushed rosemary
6. Get ( 5 3/4 oz) spanish olives, cut in half
7. Prepare crushed red pepper
8. Get Pasta
9. Get penne pasta
10. Make ready chicken stock
11. Make ready salt & pepper
12. Prepare Topping
13. Prepare fresh parsley, chopped
14. Get grated romano cheese

Garnish with red pepper flakes and toasted pine nuts, if using. Add cauliflower to a mixing bowl with olive oil, minced garlic, red pepper flakes, and sea salt. This Roasted Cauliflower Pasta could work as a main dish (if you sometimes like to skip meat like we do) or as a side dish. We've really grown to love cauliflower, especially roasted, so I hope your family enjoys this meal as much as mine does.

Instructions to make Roasted Cauliflower Pasta:

1. Preheat oven to 450º.
2. Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
3. Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
4. After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
5. Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
6. Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
7. Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!

Cook pasta in boiling water until al dente. Add cauliflower mixture, Parmesan, and parsley; toss to combine. Tossing pasta, gradually add enough pasta water to form a thin sauce that coats pasta. Serve topped with breadcrumbs and, if desired, more Parmesan. Stir in the pasta, lemon zest, grated Parmesan.

So that’s going to wrap this up for this special food roasted cauliflower pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!